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The Sausage Maker - Bactoferm F-RM-52 (Lactobacillus sakei and Staphylococcus carnosus)

The Sausage Maker - Bactoferm F-RM-52 (Lactobacillus sakei and Staphylococcus carnosus)

Best Review

Paul Rosensreinfeld2025-04-14

4.5

Customers like the taste and quality of the product. They mention it makes great salami and is food grade.

90117

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